Last fall we ran a promotion on CSPS (Corn Silage Processing Score). What we found is that there were a significant percentage of samples (26%) that were inadequately processed. The average score across all samples was 60, which is comparable to other regions in North America, and means there is an opportunity to improve the processing score and increase starch availability. Click the picture below to view the summary.
For more information about CSPS you can contact us here.